Double-layer Taco Salad

1. Preheat oven to 250 degrees.
2. Brown 1 pound of beef and add taco seasoning packet.
3. Add vegetables such as peppers, onions, olives, to the beef.
4. Place pieces of 6 taco shells on the bottom of a casserole dish.
5. Grate cheddar cheese onto taco shells.
6. Place two-thirds of the beef on the cheese.
7. Break 6 more taco shells and place on the beef.
8. Grate more cheese and place more beef.
9. Place dish in the oven for three minutes until cheese is melted.
10. Add toppings, such as sour cream, salsa, and lettuce.

Serves 3-4. I was able to eat about half of it. Shown with orange pepper and sour cream, as we are out of the other optional ingredients.